Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Clean the mushrooms from the films, wash and cut lengthwise into 4 parts. Place them in a deep frying pan, add the butter, a little water and simmer over medium heat. Hard-boiled eggs, cool, peel from the shell and slice. Peel apples, cored and cut into thin slices. Wash the tomatoes, cut lengthwise into 2 halves and each one slice. Finely chop the onion. Eggs, apples, tomatoes and onions, connect, add salt, add the sugar, season with vegetable oil, pour the juice. Put on the wide dish mixed vegetables and mushrooms on top of a hill. Before serving garnish with sprigs of salad greens.
INGREDIENTS
Recipe of the mushrooms and tomatoes
500 g mushrooms, 4 tomatoes, 3 ripe apples, 2 eggs, 1 onion, 1 lemon juice, 2 tablespoons butter, 2 tablespoons vegetable oil, sprigs of herbs, sugar, salt to taste.
