Cuisine: Russian
Preparation time: 25 min.
Difficulty: Not Evaluated
HOW TO COOK
Smoked cut into cubes, onion - half rings. All this is to fill in a large frying pan, add a little sunflower oil, add tomato paste.Simmer on low heat for 15 minutes.
While stewed meat, boil water in a saucepan. Cut olives in half (crosswise), diced pickles.
Water boiled - the contents of the frying pan there. Then there is green and black olives and pickles.
Boil - put in a pot chopped cilantro. Season with salt. Turn off.
Serve with sour cream and a slice of lemon.
INGREDIENTS
Soup recipe hodgepodge
4 liters of soup
Several kinds of smoked meats, for example, three hunting sausages, three conventional sausages, 100-150 g of potassium carbonate, the same neck ... You can buy anything you want (not too much, otherwise the soup will be very thick.
Olives with lemon 1 jar
Black olives, pitted 1 jar
Onion - 1 large onion
Tomato paste 300g
1-2 pickled cucumbers
Kinsey (most importantly!) 1-2 beam
