Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Meat rinse, boil in salted water, cool, cut into slices. Boil the potatoes, cool, peel, cut into cubes. Processed cheese grate.Carrots cook, cool, peel, cut into cubes. Onions clean, chop.Products mix, add the peas, salt, pepper, season with mayonnaise.
Ready salad garnish with olives.
INGREDIENTS
Recipe salad "Olivier" soft
400 grams of pork, potato tuber 3-4, 100 g cream cheese, 100 grams of canned green peas, 2-3 carrots, 1 medium onion, olives 5-6, 80 g of mayonnaise, black pepper, salt.
