Cuisine: Italian
Preparation time: 60 minutes.
Difficulty: Not Evaluated
Flavors:

HOW TO COOK
Prepare the dough:
Dry yeast pour a small amount (30 oz) of warm boiled water and leave for 5 -7 minutes until completely dissolved.Instructions on the packaging instructs add dry yeast directly to the flour, but in practice the grains of yeast in the dough does not always dissolve.
Sift the flour into a large container.
Add the dissolved yeast, salt, sugar, 2 tablespoons of vegetable oil. Mix and mesim the dough for 10 minutes.
The dough turns out very soft, slightly sticks to the hands.Knead a dough should be effortless, flexing his weight on his hands.
Dazzle ball. Lubricate the entire bowl with vegetable oil. Cover the container with a wet towel, or cover with cling film and leave in a warm place.
While suitable dough, prepare the filling and warm up the oven to 250 degrees.
Ham cut into short strips, onions into thin half-rings (the smaller sticks, the better).
Ham and onions lightly fry (up to soft state) in vegetable oil, add the pureed tomatoes - 2-3 tablespoons lozhki.Pomidor should not be too much, otherwise during baking appears unnecessary water. Simmer for 1 minute. Writing filling to cool slightly.
Grate the cheese. If using mozzarella - porezhte cubes.
The dough came.
Blanketed baking baking paper or foil. Mash hands on it the dough, spread the filling, top placing thinly sliced into half rings sweet peppers, cheese rubbed fall asleep.
Bake the pizza in the middle of a preheated oven for exactly 10 minutes. During this time, thin dough baked through, but it does not get too dry. The cheese melts, but does not harden.
For convenience, use the contents of the stuffing, try to cut into small bars, rings bell pepper - 4 parts. It will be interesting look peppers of different colors - red, green, yellow.
INGREDIENTS
Recipe: Pizza with ham
For the dough:
- 2 cups flour
- 1 package of dry yeast
- 3/4 cup warm water
- 1 teaspoon sugar
- 3 tablespoons vegetable oil (preferably olive).
For the filling:
- 150 g smoked ham
- 250 g of hard cheese
- 2 onions
- Peppers
- Pureed tomatoes or tomatoes in juice