Cuisine: Russian
Servings: 12
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Margarine whip and a half of sugar. In another bowl, beat the eggs with the second half of the sugar until foamy, stir in the cheese there and whip again. Bridge the oil with eggs, add the sifted flour, baking soda and rum. All thoroughly. Bake at 220 degrees for 25-30 minutes
INGREDIENTS
200g. flour
150g. margarine
200g.sahara
200g. curd
half tsp soda
one and a half tablespoons Roma
3 eggs
