Cuisine: Uzbek
Servings: 0
Difficulty: Not Evaluated
HOW TO COOK
Meat, lettuce, cucumber, apple slice, leaving part for registration, onion cut into strips.
Connect prepared ingredients and season salad dressing.
For the filling oil, sugar, salt, vinegar, mustard and connect mix.
Arrange on lettuce leaves in the form to the slices of meat and apples.
INGREDIENTS
Ingredients:
The pulp of boiled beef - 165 g.
Green Salad - 50 oz.
Onion - 1 head.
Apple - 1 pc.
Pickles - 1 pc.
Olive Oil - 20 oz.
Sugar - 1 tsp
3% vinegar - 1 tsp
Mustard -? tsp
Salt, ground black pepper - to taste
