Cuisine: British
Servings: 4
Difficulty: Not Evaluated
HOW TO COOK
Combine all ingredients in a saucepan with a thick bottom round rim.
Bring to a boil, stirring constantly.
Allow to cool slightly and then pour into a small glass of aperitif.
INGREDIENTS
425 ml of a ruby port wine
50 g finely the broken dark chocolate bars (not less than 70% cocoa)
75 g powdered sugar (to taste)
1 hr. Liter. cornmeal
ADDITIONAL INFORMATION ABOUT THE RECIPE
This unusual recipe to taste the drink created in 1726 Confectioner John Nott, who served as the residence of the Dukes of Northumberland. Chocolate is pretty high-calorie, so serve it in small portions. Glass of aperitif, which is added to this recipe to a slow sipping this warming drink.
