Cuisine: Hungarian
Preparation time: 40 minutes.
Servings: 4
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Stuffed cabbage with meat
Through a meat grinder and turn the bacon onion, add the minced crumbs, flour, cooked rice, raw egg yolks, salt and pepper and mix everything carefully.
Clean the cabbage and place in a steamer for 5-7 minutes.Instead prarovarki can use a colander and keep the cabbage leaves over boiling water.
Then separate the leaves, put each 1 tbsp. spoon stuffing and wrap the stuffed cabbage in the form of tubes, envelopes.
Place the cabbage rolls in the pan and pour broth. Give the broth to boil, add the cream and simmer stuffed with meat for 20-25 minutes.
Before serving, garnish with greens.
INGREDIENTS
a head of fresh cabbage
broth - 800 gr.
sour cream
minced meat - 200 grams.
large onion - 1 pc
Fat - 2-3 tablespoons
crackers ground - 0.5 cups
Rice - 0.5 cups
flour
egg table
pepper
salt
