Cuisine: Russian
Preparation time: 30 minutes.
Servings: 4
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Boiled potatoes
Peel potatoes.
Put in cold, salted water. (This is just one of the tricks - if the potatoes. You bought when cooked turns rssypchatoy - that salt should be put at the beginning, and if it is very dense, then wait until the water warms up. Then even dense potatoes get a little more crumbly!)
Drain the water, add the butter to taste
INGREDIENTS
Potatoes
salt
butter
