Cuisine: Greek
Preparation time: 5 min.
Servings: 1
Difficulty: Not Evaluated

HOW TO COOK
Tuna
Drain the juice from the can with tuna.
Put on a plate lettuce and gently lay on top of the tuna. You can just divide the meat so that it looked nicer.
Cover with a sprig of parsley.
Taste of tuna so unique that it is very nice to have a separate dish!
INGREDIENTS
tuna in the bank in its own juice
lettuce
parsley (twig)