Cuisine: Italian
Preparation time: 20 minutes.
Servings: 4
Difficulty: Not Evaluated
Dining: Caesar salad with shrimp
HOW TO COOK
Classic Caesar Salad
Prepare the croutons (croutons). Cut from the loaf cake, we will cut the middle of the small cubes. Drizzle with olive oil, spread out evenly on a baking sheet and bake in the oven until golden brown.
While baked croutons, prepare salad dressing.
Raw egg dipped in boiling water for one minute, cool, peel and crush (can blender). Add the juice of one lemon, a pinch of salt, mustard, garlic to taste.
Then slowly pour in olive oil - the sauce was not very thick but not too runny.
Wash lettuce, dry and cut into small pieces.
Parmesan cheese grate.
Take a large bowl, rub the garlic and pour it back sliced lettuce, croutons, grated cheese and sauce. All mix well, then sprinkle the remaining cheese and croutons.
You can decorate the top of the salad with lemon slices, olives, or anything else.
INGREDIENTS
lettuce (2-3 fork)
white bread - a loaf
Egg table 5-6 pieces
olive oil
lemon
garlic
mustard
hard cheese (Parmesan)
