Cuisine: Italian
Preparation time: 25 min.
Difficulty: Not Evaluated
Title Editorial: Recipe Caesar salad with chicken
HOW TO COOK
Recipe: Caesar salad with chicken
Prepare the croutons (croutons). Cut from the loaf cake, we will cut the middle of the small cubes. Drizzle with olive oil, spread out evenly on a baking sheet and bake in the oven until golden brown.
While baked croutons, prepare salad dressing.
Raw egg dipped in boiling water for one minute, cool, peel and crush (can blender). Add the juice of one lemon, a pinch of salt, mustard, garlic to taste.
Then slowly pour in olive oil - the sauce was not very thick but not too runny.
Chicken breasts (2-3 pcs.) Cut into cubes a little more than croutons and fry in boiling olive oil until light golden brown.Besides it is necessary to cook 3-4 hard boiled eggs, cool, peel and crumble with a knife.
This salad recipe is laid out in layers. In a deep bowl lay alternately sliced lettuce, pour the sauce on top put the fried chicken, cover with a second layer of lettuce, pour sauce over and go to sleep eggs. Next, lay a third layer of lettuce on it - crackers, pour the sauce and their residues sprinkle with grated cheese. It remains only to decorate the salad - delicious and low-calorie!
INGREDIENTS
lettuce (2-3 fork)
white bread - a loaf
2-3 chicken breast pieces
Egg table 5-6 pieces
olive oil
lemon
garlic
mustard
