Cuisine: French
Cooking time: 1 min.
Servings: 6
Difficulty: Not Evaluated
HOW TO COOK
Sift flour on a board. In deepening put finely chopped butter together with the egg, salt and 2st.l. water. Knead the dough. If the dough is too dense, add a little water. Roll the dough into a ball, wrap in foil and put in 2 hours in the refrigerator.
Prepare the fish: cut back and abdominal fins, leaving the tail.Fish cleaned of scale, gut and remove the gills. Rinse thoroughly washing the abdominal cavity. Dry. Season with salt and pepper inside and out.
Wash and dry greens. From green abdomen, evenly distributing it, add the butter pieces.
Wrap the fish in the dough as shown. Decorate with "scales" and "fins" of the test. Put in a preheated oven 220 degrees.
Bake for 10 minutes. Switch to 180 degrees. Bake for 20 minutes, and 5-10min.do golden brown
INGREDIENTS
Pike - 1 kg.
Salt, white mole. Pepper.
Parsley, dill, thyme. - 1puch.
Butter 30 oz.
1 egg yolk.
Vegetable oil for lubrication.
Dough:
Flour - 500 gr.
Butter - 250 gr.
Egg - 1 pc.
Salt.
2 - 3 tablespoons Cold water.
