Cuisine: Russian
Servings: 2
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
1 In the original recipe, the eggs should be cooked only 1 minute, we have them hard-boiled, it is not always afford to have them in the form of half-baked. At the same time, heat the pan (or dries in the oven - that is even better and faster) and fry croutons of bread, diced. If you do it in the oven, you can cook just have chicken in spices for a chicken. In parallel, it is necessary to pick or cut the lettuce. Boiled egg to cool and cut into slices. Filet cut into pieces.
2 So, we put in a large bowl lettuce, egg, chicken, grated Parmesan and add dressing - mix thoroughly.
