Cuisine: Russian
Preparation time: 45 minutes.
Difficulty: Not Evaluated
Variations: Cream of yellow pepper and tomatoes
HOW TO COOK
Strips of sweet pepper stew with olive oil for 10 minutes until soft. Add the chopped leeks, carrots and garlic, cook for 5 minutes. At this time, connect the broth with water, pour in the vegetables. Add the vegetables and bay leaves and chili peppers. Cook for 20-30 minutes, until the vegetables are so soft that they would almost fall apart.
Remove the soup from the bay leaf and hot pepper pods, they no longer need us. With blender pyuriruyte soup. When applying in each plate, place 1 tablespoon sour cream or yogurt.
INGREDIENTS
Puree soup recipe red pepper.
1 kg 350 grams of red sweet peppers, peeled and cut strips
3 tablespoons olive oil
250 g leeks, cut into slices
250 g carrots, coarsely chopped
2 tablespoons chopped garlic
100 g of concentrated vegetable broth
2.5 liters of boiling water
2 bay leaves
1-3 pods of dried hot red pepper
4/3 cups of sour cream or yogurt
