Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Mushrooms cut into slices and fry in vegetable oil over low heat, covering the pan (until the mushrooms are soft). Then sprinkle lightly-dried mushrooms in a frying pan without fat semolina, simmer, stirring occasionally, for 5 minutes. Add salted water, cook for 10 minutes, lower the diced potatoes, salt, and cook until ready, sprinkle with dill.
INGREDIENTS
Mushroom soup recipe with semolina
0.5 kg fungi
2 tbsp. spoons of semolina
2 potatoes
dill
salt
