Cuisine: Russian
Preparation time: 60 minutes.
Difficulty: Not Evaluated
Variations: Milk soup with orzo
HOW TO COOK
Cleaned and washed carrots cut into thin slices, put in a pan, pour 1/4 cup of water, add salt, sugar and simmer for 5-10 minutes. After that, pour the rice, add 5 cups of water, cover and cook on low heat for 40-50 minutes. Then, together with broth rub through a sieve 2 tbsp. Spoon the rice aside. Puree diluted with hot milk and salt to taste. Serve soup fill with oil and put the cooked rice. To serve the soup croutons.
INGREDIENTS
Orange puree soup recipe
carrots - 4 pcs.
Rice - 1.2 cups
Oil - 3 tbsp. spoon
milk - 2 cups
sugar and salt - 1 tsp.
