Cuisine: Malaysian
Preparation time: 15 minutes.
Servings: 4
Difficulty: Not Evaluated
HOW TO COOK
Salad with avocado and beans
In the center of the dishes put beans on the edge of the dish place the sliced tomatoes and potatoes.
Peel the avocado, remove the pit and slice.
Lay potato avocado, then asparagus. Pour salad oil mixed with salt and vinegar.
You can add a little pepper.
INGREDIENTS
Avocado - 2 pcs.
green beans, boiled - 300g
Boiled potatoes - 3 pcs.
tomatoes - 2 pcs.
boiled green asparagus - 16 pcs.
vinegar and salt
