Cuisine: Russian
Preparation time: 30 minutes.
Servings: 4
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Shrimp with beer, boiled
In the water in a large (10 liters) saucepan add pepper, lavrushku, cloves.
Bring to a boil.
Only then add salt. Much salt, as shrimp bad its gain. Water tastes should be much too salty.
Remove the shrimp from the freezer and drop them into the water.
After boiling, cook for 5-10 minutes.
INGREDIENTS
4 kilograms of frozen shrimp
allspice
bay leaf
Carnation
salt
