TROUT BAKED IN THE OVEN - A RECIPE


 Cuisine: Russian
 Preparation time: 20 minutes.
 Servings: 2
 Difficulty: Not Evaluated
 Flavors:

Blankrecipe

HOW TO COOK
Fish clean, wash, dry and put in a pan. Finely chopped parsley, sage, wine and pepper mix well and pour this mass of fish.Then put the pan in the preheated oven and bake trout at 200 ° C for 20 minutes. Total watered own juice.


INGREDIENTS
Recipe trout, baked in the oven.
2 carcass trout (about 500g); 2 leaf sage;parsley; 1 clove of garlic; 0.5 cups of dry white wine; salt; pepper; 1 lemon; 4 tbsp.tablespoons vegetable oil.