Cuisine: Russian
Preparation time: 20 minutes.
Servings: 2
Difficulty: Not Evaluated
Flavors:

HOW TO COOK
Fish clean, wash, dry and put in a pan. Finely chopped parsley, sage, wine and pepper mix well and pour this mass of fish.Then put the pan in the preheated oven and bake trout at 200 ° C for 20 minutes. Total watered own juice.
INGREDIENTS
Recipe trout, baked in the oven.
2 carcass trout (about 500g); 2 leaf sage;parsley; 1 clove of garlic; 0.5 cups of dry white wine; salt; pepper; 1 lemon; 4 tbsp.tablespoons vegetable oil.